• 37.5ml Pinkster
• 15ml Chambord (or raspberry equivalent)
• 50ml Pineapple juice
Shake hard to create the foam layer and double strain in Martini glass.
Float raspberries on top.
Feast your eyes on this beauty, Summer In Bloom.Not for the fainthearted but what a result.
Now and again, a cocktail comes along that just knocks you for six.
A fruity little number with no gin. Fancy that. Well, OK, there's Gin Jam...
Right then, time to start mixing things up a little.
Hats off to our new bar buddies at The Cocktail Service for creating the Pinkito.
If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.
A mood changer this one...
Designed for Valentine's, this cheeky number works pretty well for the remaining 364 days of the year.