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Tuesday 7 February 2017

Je T'Aime

37.5ml Pinkster

15ml Chambord (or raspberry equivalent)

50ml Pineapple juice

Shake hard to create the foam layer and double strain in Martini glass.

Float raspberries on top. 

 

 

Romantic_Fashion

Posted on Friday 10 February 2017

Zest Is Best

If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.

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Je_TAime2

Posted on Tuesday 7 February 2017

Je T'Aime

A mood changer this one...

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High_On_Love

Posted on Monday 6 February 2017

High On Love

Designed for Valentine's, this cheeky number works pretty well for the remaining 364 days of the year. 

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High_On_Love

Posted on Monday 6 February 2017

High On Love

Designed for Valentine's, this cheeky number works pretty well for the remaining 364 days of the year. 

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Pink_Fizz2

Posted on Sunday 29 January 2017

Pink Fizz

Resident mixologist Miss Pinks demonstrates how to liven up your Prosecco with a splash of raspberry.

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Posted on Thursday 15 December 2016

Berry tasty too

Three cheers for The Brancaster Berry created by mixology maestro Sam at The White Horse, Brancaster on the North Norfolk coast.

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Posted on Tuesday 1 November 2016

A Pinkster Punch for the first of the month

With a kick like a horse, here's a little spicy something created by BAR/D Up Melbourne for Australia's big racing feature, Melbourne Cup Day.

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Posted on Saturday 29 October 2016

Trick or treat?

Well, we can confidently say that this is the first time somebody has created a Pinkster cocktail called Zombie Brain Freeze.

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Pinktini

Posted on Friday 14 October 2016

Stand by your Pinktini

In times of crisis, we unwaveringly reach for The Pinktini.

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