If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.
• 50ml Pinkster (Two x 25ml measures)
• 1ml Pink grapefruit zest
• Teaspoon caster sugar
• Pink grapefruit wedge (squeeze)
Build in a short tumbler, squeeze grapefruit wedge in glass before discarding.
Stir initially with three ice cubes until caster sugar has dissolved, then add second measure of gin and stir.
Garnish with grapefruit zest.
Hats off to our new bar buddies at The Cocktail Service for creating the Pinkito.
A mood changer this one...
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