If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.
• 50ml Pinkster (Two x 25ml measures)
• 1ml Pink grapefruit zest
• Teaspoon caster sugar
• Pink grapefruit wedge (squeeze)
Build in a short tumbler, squeeze grapefruit wedge in glass before discarding.
Stir initially with three ice cubes until caster sugar has dissolved, then add second measure of gin and stir.
Garnish with grapefruit zest.
A mood changer this one...
Designed for Valentine's, this cheeky number works pretty well for the remaining 364 days of the year.
Resident mixologist Miss Pinks demonstrates how to liven up your Prosecco with a splash of raspberry.
Three cheers for The Brancaster Berry created by mixology maestro Sam at The White Horse, Brancaster on the North Norfolk coast.
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