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Friday 10 February 2017

Zest Is Best

If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.

• 50ml Pinkster (Two x 25ml measures)

1ml Pink grapefruit zest

Teaspoon caster sugar

Pink grapefruit wedge (squeeze)

Build in a short tumbler, squeeze grapefruit wedge in glass before discarding.

Stir initially with three ice cubes until caster sugar has dissolved, then add second measure of gin and stir.

Garnish with grapefruit zest. 

 

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