If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.
• 50ml Pinkster (Two x 25ml measures)
• 1ml Pink grapefruit zest
• Teaspoon caster sugar
• Pink grapefruit wedge (squeeze)
Build in a short tumbler, squeeze grapefruit wedge in glass before discarding.
Stir initially with three ice cubes until caster sugar has dissolved, then add second measure of gin and stir.
Garnish with grapefruit zest.
Turbulence, in a word.
Fruity, balanced and floral on the nose, this drink is complex and full of depth.
Short, crisp and boozy.
Here's a perfect way to whet your whistle.
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