If you like your cocktails delivered with a zing, then this fruity number could be just the ticket.
A mood changer this one...
Designed for Valentine's, this cheeky number works pretty well for the remaining 364 days of the year.
Resident mixologist Miss Pinks demonstrates how to liven up your Prosecco with a splash of raspberry.
Three cheers for The Brancaster Berry created by mixology maestro Sam at The White Horse, Brancaster on the North Norfolk coast.
With a kick like a horse, here's a little spicy something created by BAR/D Up Melbourne for Australia's big racing feature, Melbourne Cup Day.
Well, we can confidently say that this is the first time somebody has created a Pinkster cocktail called Zombie Brain Freeze.
In times of crisis, we unwaveringly reach for The Pinktini.
Not only has one of our favourite Scottish watering holes recently opened an Edinburgh bar to join their Glasgow venue, but they've created a lip-smacking fruity cocktail.