Shake it

Unashamedly pink and fabulously simple to make, the Pinkster Gimlet is easy to pre-batch and will keep for weeks in the fridge. Just shake it like you mean it before pouring. Over to you 🍸


– 50ml Pinkster Gin

– 25ml fresh lime juice

– 25ml sugar syrup

– 12.5ml Pinkster Raspberry & Hibiscus Spritz

– Raspberries and a lime


– Pour into a shaker

– Add a couple of raspberries

– Shake and then pour into an ice-filled glass

– Garnish with a wedge of lime