Drum roll for a juniper variation of the tequila­based Paloma cocktail. Whilst it may look daunting and has more ingredients than I normally use, it’s quite simple and well worth the extra effort. Feel free to be inventive with the garnish, though leave out the tasty thyme at your peril.


  • 20ml Pinkster
  • 25ml Pinkster Raspberry & Hibiscus Spritz
  • 1 tbsp Pinkster Gin Jam
  • 85ml pink grapefruit juice
  • Top up with soda


  1. Add ingredients into cocktail shaker (except for soda and garnishes) then shake with ice
  2. Fine strain into a glass with ice then top with soda.
  3. Garnish with fresh grapefruit and thyme, mint, or rosemary