Dos and Donts of Pink Gin
Dos and Donts of Pink Gin
Dos and Donts of Pink Gin
Dos and Donts of Pink Gin
Dos and Donts of Pink Gin

Back in 2013, the industry thought we were bonkers to contemplate making gin with fresh fruit.

It’s a fiddly business and not worth the hassle, they said.

Well, thank heavens, we persevered.  Partly out of naivety but largely because we weren’t prepared to compromise on quality.

Fast forward five years and pink spirits are all the rage.  However, as the veritable pink pioneer, we’re busy encouraging gin lovers to focus on the flavour rather than just the colour.

Our delicate flavour comes from the fact that we use raspberries. Real ones. The ones that grow on bushes.

The core spirit is distilled to our own recipe before we macerate with an additional three botanicals, including the raspberries.

Best of all, we recycle them, albeit slightly intoxicated, as Boozy Berries, Gin Jam, and Pinkster Royale.

We only produce Pinkster during the summer cropping season.  That’s why we reckon we’re the natural choice.

Real raspberries. It certainly is a Pinkster thing.