This contemporary classic needs little introduction. With a nod to the original. we’ve added a major dose of fruit The blackberries and the intense raspberry notes of the Pinkster Spritz are a gloriously natural pairing. This cocktail always reminds me of late summer although I’ve never had the patience (or perhaps a steady enough hand) to skewer blackberries. I’m usually too busy making refills.


  • 50ml Pinkster
  • 12.5ml Pinkster Raspberry & Hibiscus Spritz
  • 20ml fresh lemon juice Handful of fresh blackberries


  1. Add three blackberries to your glass. muddle and top with crushed ice
  2. Pour in the gin. Pinkster Spritz. lemon juice and stir with a barspoon
  3. Top with crushed ice and garnish with blackberries