The classic cocktail ingredients are alcohol, something sweet and something sour and this contemporary twist on a traditional gin cocktail has it all. Unashamedly pink and fabulously simple to make, it’s also easy to pre-batch and will keep for weeks in the fridge. Just shake it like you mean it before pouring. Little surprise this is a best-seller at our pop-up events.


  • 50ml Pinkster
  • 25ml fresh lime juice
  • 25ml sugar syrup
  • 12.5ml Pinkster Raspberry & Hibiscus Spritz
  • Raspberries and a lime


  1. Pour into a shaker
  2. Add a couple of raspberries
  3. Shake and then pour into an ice-filled glass
  4. Garnish with a wedge of lime