Gimlet
The classic cocktail ingredients are alcohol, something sweet and something sour and this contemporary twist on a traditional gin cocktail has it all. Unashamedly pink and fabulously simple to make, it’s also easy to pre-batch and will keep for weeks in the fridge. Just shake it like you mean it before pouring. Little surprise this is a best-seller at our pop-up events.
INGREDIENTS
- 50ml Pinkster
- 25ml fresh lime juice
- 25ml sugar syrup
- 12.5ml Pinkster Raspberry & Hibiscus Spritz
- Raspberries and a lime
METHOD
- Pour into a shaker
- Add a couple of raspberries
- Shake and then pour into an ice-filled glass
- Garnish with a wedge of lime