Pour the apple & raspberry juice into a saucepan with the orange, bayleaf and nutmeg.
Heat gently and add sugar (or water) to taste.
Off the heat, place a generous tablespoon of Boozy Berries and juice, adding an extra splash of Pinkster gin if you fancy, into heatproof glasses and pour over the warmed mixture.
Decorate with a stick of cinnamon.
Mulled Boozy Berries & juice
As the evenings draw in and the temperature drops, this hot toddy is the perfect tipple to wrap your cold hands around.
Fresh apple & raspberry juice
1 orange, halved
1 dried bay leaf
Cinnamon stick for decoration