When temperatures are hovering above zero, not much beats a boozy hot toddy. Born out of necessity over recent winters, this has become a firm favourite in the Marsh household. Store in a thermos and drink on the move.
Needs must.



  • 75ml Pinkster
  • 330ml apple juice
  • 1 tbsp Pinkster Winter Cocktail Mix
  • Lemon and several cloves


  1. Heat the apple juice, Winter Cocktail Mix and cloves in a pan over a medium heat
  2. Bring to simmering point, pour into a teacup then add the Pinkster (approximately 25ml of gin per 100ml apple juice)
  3. Garnish with a slice of lemon