Pinkster Hot Toddy

When temperatures are hovering above zero, not much beats a boozy hot toddy. Born out of necessity over recent winters, this has become a firm favourite in the Marsh household. Store in a thermos and drink on the move.
Needs must.

INGREDIENTS

-SERVES 3-

• 75ml Pinkster
• 330ml apple juice
• 1 tbsp Pinkster Winter Cocktail Mix
• Lemon and several cloves

METHOD

1. Heat the apple juice, Winter Cocktail Mix and cloves in a pan over a medium heat
2. Bring to simmering point, pour into a teacup then add the Pinkster (approximately 25ml of gin per 100ml apple juice)
3. Garnish with a slice of lemon