Wild Bullace And Quince
£16.00 – £32.00
The original Hedgepig and to many, the best.
This subtly sweet tipple made from foraged fruit needs to be tried to be believed. Divine with cheese.
And thanks to our charitable partnership, you’ll be doing your bit to help the nation’s dwindling hedgehog population
This fruit gin liqueur is made with Suffolk quince and bullace foraged from the hedgerows of East Anglia.
The little known bullace is a variety of plum, and quince belongs to the same family as apples and pears.
Our team of foragers spent days on their hands and knees rummaging around the hedgerows. We reckon its worth though as the resulting taste of the unusual quince and bullace pairing is like little else.
It’s a cracking little digestif served over ice and will certainly liven up a champagne cocktail, but our favourite is with a splash of ginger.
That’s 50ml Wild Bullace and Quince and 100ml Fever-Tree Ginger Ale with loads of ice and an orange peel garnish.
Trouble is, one’s never quite enough.
Available as 50cl or 20cl bottle.
PLEASE NOTE – this will be delivered by courier and requires 18+ signature. We will happily deliver to a work address, if easier.
50p from every bottle sale (whether 20cl or 50cl) is donated to the British Hedgehog Preservation Society. The plight of the hedgehog makes for desperate reading. In rural areas, numbers have fallen by half over the past two decades.These snuffly little fellows have a special place in people’s appreciation of nature and as business rooted in the countryside, we’re delighted to be supporting the fine work of the unsung heroes at the British Hedgehog Preservation Society. Every little counts.