Mighty chuffed at being taste-tested by BBC Good Food as one of the Best Pink Gins 2019 (funny, not so long ago we were one of the only pink gins…)
“It comes across as a more recognisably dry gin on the nose, but the juniper notes counterpoint a dominant raspberry aroma. Neat, it’s closer to a dry gin with a surprisingly light raspberry edge. A twinge of vanilla and black pepper round it out.
“Once mixed with tonic, that delicate raspberry element melds well and avoids the sickliness of which pink gins are often accused. Pop it into a balloon glass with loads of ice, a few fresh mint or basil leaves and some raspberries, then top with tonic.”