Try this cocktail with fresh raspberries and mint. The 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗰𝗼𝗺𝗯𝗼 𝗶𝘀 𝙡𝙤𝙫𝙚𝙡𝙮!
– 45ml Pinkster Gin (*only natural sugar from raspberries!)
– 15ml rose liqueur
– 15ml simple syrup –
– 30 ml (1 fl oz) lemon juice
– Egg white or aquafaba (liquid from in cans of chickpeas)
– Place all ingredients into a shaker without ice and dry shake for 30 seconds
– Place ice into the shaker and shake.-
– Fine strain into a glass with ice.
– Garnish with fresh raspberries, mint and dried rose petals.