Beat those Jan blues

Try this cocktail with fresh raspberries and mint. The 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗰𝗼𝗺𝗯𝗼 𝗶𝘀 𝙡𝙤𝙫𝙚𝙡𝙮!

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦

– 45ml Pinkster Gin (*only natural sugar from raspberries!)

– 15ml rose liqueur

– 15ml simple syrup –

– 30 ml (1 fl oz) lemon juice

– Egg white or aquafaba (liquid from in cans of chickpeas)

—

𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦

– Place all ingredients into a shaker without ice and dry shake for 30 seconds

– Place ice into the shaker and shake.-

– Fine strain into a glass with ice.

– Garnish with fresh raspberries, mint and dried rose petals.