Need to try this for 𝒇𝒊𝒛𝒛 𝑭𝒓𝒊𝒅𝒂𝒚…
The Pink 75
45ml Pinkster
15ml Lemon juice
7ml Sugar syrup
Top up with Prosecco.
Shake all but the bubbly with ice then strain into a flute glass and top up with the Prosecco.
Go on, you deserve it
Credit Ed @homebartenderuk