Frantic foraging

It’s only the freshest of ingredients at Pinkster which is why we’re busy scouring the local hedgerows for wild elderflower .

Elderflower bursts into life in May flowering through to the end of June

We then blend with a rich raspberry spirit, made from gin-soaked raspberries, to create our new and utterly delicious Elderflower and Raspberry Spritz.

Mix with soda. Yum 😋