Gimlet time

Ever tried making a Pinkster Gimlet?

The classic cocktail ingredients are alcohol, something sweet and something sour, and this contemporary twist on a traditional gin cocktail has it all. Unashamedly pink and fabulously simple to make, it’s also easy to pre-batch and will keep for weeks in the fridge.

INGREDIENTS

50ml Pinkster

25ml fresh lime juice

25ml sugar syrup

12.5ml Pinkster Raspberry & Hibiscus Spritz

Raspberries and a lime

METHOD

Pour into a shaker

Add a couple of raspberries

Shake and then pour into an ice-filled glass

Garnish with a wedge of lime