Long live the king

Just as we celebrated the Platinum Jubilee with 𝙏𝙝𝙚 𝙋𝙞𝙣𝙠 𝙍𝙤𝙮𝙖𝙡, so we’ll be toasting King Charles this Coronation Weekend.

* 50ml Pinkster Royale (obvs)

* 10ml sugar syrup

* 15ml lemon juice

* Top with Prosecco or champagne

Add gin, lemon juice and syrup into a shaker and shake with ice.

Strain into flute glass and top with fizz. Fresh raspberry garnish optional.

Three cheers, your Majesty