It’s become a tradition to team up with Inka at On The Sauce Again every February 14th.
Once again, she’s been busy mixing some delectable Valentine’s cocktails.
Be sure to try out 𝙏𝙝𝙚 𝘽𝙡𝙤𝙤𝙙𝙝𝙤𝙪𝙣𝙙:
22.5ml Sweet Vermouth
22.5ml Dry Vermouth
Muddle the raspberries in the bottom of your cocktail shaker. Measure remaining ingredients and shake well with ice. Double strain into a coupe glass, or similar.