Blimey, today’s press makes for some rather disturbing reading for flavoured gin fans.
For the record, we add no sugar. Never have.
We’ve always been about fresh fruit not fancy flavourings, and our tiny sugar levels come from the locally grown raspberries we use.
We’re talking properly tiny too: 0.11g per 100ml which, by our reckoning, is a whopping 85 times less sweet than some of the gins being talked about.
Anyhow, well worth a read.
Real raspberries. It’s a Pinkster thing.