How good do these look?
Celebrate summer holiday with these beautiful gin cocktails:
RASPERRY & BLACKBERRY BRAMBLE
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 – 50ml Pinkster Gin- 12.5ml Pinkster Raspberry & Hibiscus Spritz- 20ml fresh lemon juice- Handful of fresh blackberries
𝗦𝘁𝗲𝗽𝘀 – Add three blackberries to your glass, muddle, and top with crushed ice- Pour in the gin, Pinkster Spritz, lemon juice, and stir with a barspoon- Top with crushed ice and garnish with blackberries.
GIN JAM COCKTAIL
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 – 50ml Pinkster• 10ml lemon juice• large spoon of Gin Jam
𝗦𝘁𝗲𝗽𝘀 – Fill shaker with ice and add ingredients, serve over crushed ice and garnish with second spoon of jam and a raspberry.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 – 20ml Pinkster• 25ml Pinkster Raspberry & Hibiscus Spritz• 1 tbsp Pinkster Gin Jam• 85ml pink grapefruit juice• Top up with soda
𝗦𝘁𝗲𝗽𝘀 – 1. Add ingredients into cocktail shaker (except for soda and garnishes) then shake with ice2. Fine strain into a glass with ice then top with soda.3. Garnish with fresh grapefruit and thyme, mint, or rosemary
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 – 50ml Pinkster Gin- 25ml raspberry liqueur- 1 cup of watermelon pieces- ice cubes- Garnish: fresh mint and watermelon slice
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 – Add gin, liqueur, watermelon and ice cubes to a blender.- Serve in a chilled glass.- Garnish with fresh mint and watermelon