Summer drinking

How good do these look?

Celebrate summer holiday with these beautiful gin cocktails:


π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ – 50ml Pinkster Gin- 12.5ml Pinkster Raspberry & Hibiscus Spritz- 20ml fresh lemon juice- Handful of fresh blackberries

π—¦π˜π—²π—½π˜€ – Add three blackberries to your glass, muddle, and top with crushed ice- Pour in the gin, Pinkster Spritz, lemon juice, and stir with a barspoon- Top with crushed ice and garnish with blackberries.


π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ – 50ml Pinksterβ€’ 10ml lemon juiceβ€’ large spoon of Gin Jam

π—¦π˜π—²π—½π˜€ – Fill shaker with ice and add ingredients, serve over crushed ice and garnish with second spoon of jam and a raspberry.


π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ – 20ml Pinksterβ€’ 25ml Pinkster Raspberry & Hibiscus Spritzβ€’ 1 tbsp Pinkster Gin Jamβ€’ 85ml pink grapefruit juiceβ€’ Top up with soda

π—¦π˜π—²π—½π˜€ – 1. Add ingredients into cocktail shaker (except for soda and garnishes) then shake with ice2. Fine strain into a glass with ice then top with soda.3. Garnish with fresh grapefruit and thyme, mint, or rosemary


π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€ – 50ml Pinkster Gin- 25ml raspberry liqueur- 1 cup of watermelon pieces- ice cubes- Garnish: fresh mint and watermelon slice

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€ – Add gin, liqueur, watermelon and ice cubes to a blender.- Serve in a chilled glass.- Garnish with fresh mint and watermelon