The summer of spritz

Drum roll please for our latest launch, Pinkster Spritz.

With reduced alcohol and lower calories this really is the perfect light, refreshing drink for those overdue get-togethers.

Made with tipsy, locally grown raspberries raspberries left over from producing Pinkster gin, it’s both naturally deliciously and sustainably sound.

We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better.

There’s two fab flavours – Elderflower and Raspberry, Hibiscus and Raspberry – available right here at www.pinkstergin.com

That’s summer sorted then