Drum roll please for our latest launch, Pinkster Spritz.
With reduced alcohol and lower calories this really is the perfect light, refreshing drink for those overdue get-togethers.
Made with tipsy, locally grown raspberries raspberries left over from producing Pinkster gin, it’s both naturally deliciously and sustainably sound.
We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.
If you can lay your hands on Fever-Tree’s Mexican Lime Soda, all the better.
There’s two fab flavours – Elderflower and Raspberry, Hibiscus and Raspberry – available right here at www.pinkstergin.com
That’s summer sorted then