With heatwaves galore, we’ve been gorging on these bad boys.
Recipe for 𝗶𝗰𝗲 𝗹𝗼𝗹𝗹𝗶𝗲𝘀 made with Pinkster Gin and fresh raspberries
𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆-𝗜𝗻𝗳𝘂𝘀𝗲𝗱 𝗚𝗶𝗻 & 𝗧𝗼𝗻𝗶𝗰 𝗜𝗰𝗲 𝗟𝗼𝗹𝗹𝗶𝗲𝘀
Servings: 8 to 10 ice lollies
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:- 75 ml Pinkster Gin- 450 ml tonic water (try different flavours like Fever-Tree elderflower tonic)- 30 ml freshly squeezed lime juice- 30 fresh raspberries- Ice lolly moulds- Wooden ice lolly sticks
𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦: Pour Pinkster Gin, tonic, and lime juice into a bowl. Stir well to combine. Pour mixture into the ice lolly moulds. Add three halved raspberries into each mould, pop in wooden lolly sticks, and place into the freezer until solid.