With heatwaves galore, we’ve been gorging on these bad boys.
Recipe for ๐ถ๐ฐ๐ฒ ๐น๐ผ๐น๐น๐ถ๐ฒ๐ made with Pinkster Gin and fresh raspberries
๐ฅ๐ฎ๐๐ฝ๐ฏ๐ฒ๐ฟ๐ฟ๐-๐๐ป๐ณ๐๐๐ฒ๐ฑ ๐๐ถ๐ป & ๐ง๐ผ๐ป๐ถ๐ฐ ๐๐ฐ๐ฒ ๐๐ผ๐น๐น๐ถ๐ฒ๐
Servings: 8 to 10 ice lollies
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:- 75 ml Pinkster Gin- 450 ml tonic water (try different flavours like Fever-Tree elderflower tonic)- 30 ml freshly squeezed lime juice- 30 fresh raspberries- Ice lolly moulds- Wooden ice lolly sticks
๐๐๐ฅ๐๐๐ง๐๐ข๐ก๐ฆ: Pour Pinkster Gin, tonic, and lime juice into a bowl. Stir well to combine. Pour mixture into the ice lolly moulds. Add three halved raspberries into each mould, pop in wooden lolly sticks, and place into the freezer until solid.
Adapted from recipe by Mixologist Harp Mann @MixMann as published in The Times and The Sunday Times WeekendPhoto by Daniel Oberg