In the buff

A runaway success of our virtual tasting kits has been the Triple Juniper, the base gin distilled to our secret recipe that we make Pinkster with before adding the fresh fruit.

In fact, you loved it so much that we’ve launched it in full bottle size.

Whilst some flavoured gins are accused of being too sweet and sickly, that’s not the case with us, as we use heaps of juniper and we don’t add sugar.

So now, for the first time, you can try Pinkster without raspberries.

Sounds strange. Tastes divine. Especially as a fat G&T garnished with an orange wedge.

Exclusively available here at