Jubilee tipples

12
May

We’re counting down to the Platinum Jubilee with a a series of themed cocktails

You must try The Pink Royal.

* 50ml Pinkster Royale (obvs)

* 10ml sugar syrup

* 15ml lemon juice

* Top with Prosecco or champagne

Add gin, lemon juice and syrup into a shaker and shake with ice. Strain into flute glass and top with fizz. Fresh raspberry garnish optional.

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