We’re counting down to the Platinum Jubilee with a a series of themed cocktails
You must try The Pink Royal.
* 50ml Pinkster Royale (obvs)
* 10ml sugar syrup
* 15ml lemon juice
* Top with Prosecco or champagne
Add gin, lemon juice and syrup into a shaker and shake with ice. Strain into flute glass and top with fizz. Fresh raspberry garnish optional.