A rather quaffable number created by our old cohort Monique at toastedglass.co.uk
Ask nicely and she’ll even hand-paint you your very own vintage pin up coupe
1oz Dolin Chambery Vermouth Dry
1/2oz Ruby Port
1/2oz freshly squeezed lemon juice
1/4oz simple syrup
Twist of lemon zest to garnish
Using a small, sharp knife, pare a strip of zest from the lemon and set aside.
Add all of the ingredients apart from the zest, to a cocktail shaker, with a large handful of ice.
With the lid firmly attached, shake hard for about 20-30 secs and strain into a chilled cocktail glass.
Twist the strip of zest over the drink, releasing the all the lovely lemony oils and drop into the glass.
Pink gin like never before.