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Wednesday 25 February 2015

Miss Pink Gin

A rather quaffable number created by our old cohort Monique at

Ask nicely and she’ll even hand-paint you your very own vintage pin up coupe

Miss Pink

2oz Pinkster
1oz Dolin Chambery Vermouth Dry
1/2oz Ruby Port
1/2oz freshly squeezed lemon juice
1/4oz simple syrup
Twist of lemon zest to garnish

Using a small, sharp knife, pare a strip of zest from the lemon and set aside.
Add all of the ingredients apart from the zest, to a cocktail shaker, with a large handful of ice.
With the lid firmly attached, shake hard for about 20-30 secs and strain into a chilled cocktail glass.
Twist the strip of zest over the drink, releasing the all the lovely lemony oils and drop into the glass.

Pink gin like never before.



Posted on Wednesday 1 March 2017

Spring at Searcys

Well, there's certainly a spring in our step today, as March 1st kicks off an exciting partnership with Searcys who are serving lip-smacking Pinkster cocktails....

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Posted on Wednesday 15 February 2017

All dressed up

Pinkster just got even prettier, thanks to this snazzy new gift box in our distinctive pink paisley.

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Posted on Thursday 2 February 2017

A hamper with love

Whatever your views on Valentine's Day, you like gin, right?

Good. As we're giving away a 'Let the love beGin hamper' (£53)

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Posted on Tuesday 31 January 2017

Move over Marmalade

Mild state of excitement as we introduce Gin Jam.

A natural by-product from Pinkster, the raspberries too 'squishy' (technical term) for Boozy Berries.... 

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Posted on Wednesday 18 January 2017

Let the love beGin

Drum roll for our first ever special edition bottle.

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Posted on Monday 16 January 2017

Gin gong time

Oh yes, we're tickled pink to have won overall best Contemporary Gin at The Gin Guide Awards 2017.

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Posted on Friday 6 January 2017

To Ginuary or not?

There's a split vote here at Pinkster Towers between dry January and Ginuary.

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Posted on Wednesday 4 January 2017

Pinkster popsicles

It's so scorching in Melbourne - a mere 36 degrees celsius forecast this weekend - that our fans down under are cooling themselves with G&T popsicles.

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Posted on Saturday 31 December 2016

Hogmanay like never before

Well, well, what a pinkalicious year it's been..featuring in Ginopoly, partnering with Benefit Cosmetics on a floating gin palace, launching QB fruit gin liqueur, crowdfunding, and much more.

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